Our close relationships with the Eyre Peninsula grain-growing community span over 80 years. It means we know their farming and land maintenance practices extremely well.
100% of our grain comes from this region, which produces one of the richest and most diverse ranges of grains in Australia. Because we are centrally located in the Eyre Peninsula, we can work closely with the grain-growers, getting to know them and their crops.
The best soft flour comes from wheat from a particular region with higher rainfall. And we know from experience where to buy higher protein wheat, giving our bread flour an extra 0.5% of protein.