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At Cummins Milling we love to share recipes and tips, to help you get the most out of our flour and premixes.

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Flour range
Cummins Milling Recipes
Traditional Gravy
Print this Recipe


  • 30g butter
  • 2 tablespoons Cummins Milling First Quality Bakers Flour
  • 3 cups chicken stock
  • 1 tablespoon good red wine


  1. Pour off the excess drippings from the roasting pan, leaving ½ cup. Add butter to pan and melt on a medium heat.
  2. Stir in the flour and cook for 3 mins, scrapping off any crusty pieces, until light brown.
  3. Add stock and simmer, stirring for 3 mins, until thickened.
  4. Stir in wine, season, and pour into gravy jug.