We can offer an incredibly wide range of flour types thanks to our fantastic location in the heart of one of largest grain growing areas in Australia.
The Eyre Peninsula is diverse enough to provide every sort of grain. For example, soft flour comes from wheat grown near Port Lincoln where they have more rain.
Rye flour comes from grain grown centrally on the Eyre Peninsula on sandy rises in paddocks. This diversity allows us to customise our products and tailor to each customer's requirements.
For example by producing six different types of wholemeal flour alone we can offer a lighter wholemeal for Indian cooking, or a denser wholemeal for flat breads.
A cereal rye flour with no additives.
Produced by lightly rolling cereal rye to produce a grain mix that is ideal as a topping for grain breads or making a grain loaf.
Produced from 100% wholemeal rye flour and used as an addition to rye breads.
Soft Bakers Flour
Produced from very low protein wheats to ensure there is minimal gluten in the flour. This helps to produce flavoursome cake and biscuit mixes.
100% Wholemeal Rye Flour
Produced from cereal rye grown on the Eyre Peninsula.
Produced through a combination of different streams of flour in the mill to deliver a product suitable for use in naan bread manufacture.
Atta Flour 12%
A darker, fine grade flour with high fibre that is obtained from high protein wheat – used in unleavened Indian foods.
Unbleached First Quality Pizza Flour
This product is unbleached and uses a combination of wheat grains where denser dough is required for pizza manufacture.
Both coarse and fine semolina is available for use in continental breads, crusty loaves and for toppings on bread and rolls.
Produced by lightly rolling wheat to produce a grain mix that is ideal as a topping for grain breads or making a grain loaf.
Unprocessed Bran contains the highest fibre content because it is not processed or refined.
Gluten bread and roll concentrate and bread improvers have been formulated to match the grade of flour produced from our regional wheat supply. For best results with Cummins Milling bread flours these additives should be used in preference to others available on the market.
This product is a blended product containing fine bran and strong flour.
Fortified Self Raising Flour
Self Raising Flour is produced at Cummins Mill from high quality premium wheat grown on the Eyre Peninsula. Self Raising Flour creates a wonderful base for many of your home baked cakes. This SR Flour has an increased level of sodium bicarbonate in order to reduce coarseness when cooking.
Australian Grain Blend
Australian Grain Blend is a blend of 7 different grains which have been selected for their flavour and texture. It is suitable for adding to grain breads and rolls
Special White is produced at Cummins Milling from high quality premium wheat grown on the Eyre Peninsula. It is a low ash flour which makes it ideal for use in noodle manufacturing or when a very white finished product is desired.