Banana Bread Recipe


  • 150g (1 cup) Cummins Milling First Quality Bakers Flour
  • 75g (½ cup) Cummins Milling self-raising flour
  • 1 cup of brown sugar
  • 1 tsp of ground cinnamon
  • 125g butter, melted and cooled
  • 2 eggs, whisked
  • 3 ripe bananas, mashed


Preheat the oven to 180°C (160°C fan-forced). Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.
Sift the flours and combine with sugar and cinnamon in a large bowl.
Whisk the butter and eggs together.
Stir in the banana.
Spoon into a prepared pan and smooth the surface.
Bake for 45-50 mins or until a skewer inserted into the centre comes out clean.
Set aside in the pan for 10 mins before turning out onto a wire rack.
Serve warm and spread with butter.

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