Lemonade scones
Lemonade Scones Recipe Ingredients 300g (2 cups) Cummins Milling self-raising flour, sifted 55g (¼ cup) caster sugar 125ml (½ cup) thick cream 125ml (½ cup) lemonade 40ml (2 tablespoons) milk ½ teaspoon salt Method Preheat the oven to 220°C. Lightly grease a baking tray. Place the flour, sugar and salt in a large bowl. Add the...
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