Pumpkin & Linseed Bread
Pumpkin & Linseed Bread by Cummins Mill Ingredients 600g Cummins Milling Soy & Linseed Bread Premix 1 ½ teaspoons of dry yeast 600ml water 50g pepitas (shelled pumpkin seeds) 100g finely chopped pumpkin (5mm x 5mm) Method Place all the ingredients in the bread machine. Set the machine on normal setting.
Read More