ANZAC Biscuits Recipe Ingredients 1 ¼ cups Cummins Milling First Quality Bakers Flour, sifted 1 cup rolled oats ½ cup caster sugar ¾ cup desiccated coconut 2 tablespoons golden syrup or treacle 150g unsalted butter, chopped ½ teaspoon bicarbonate of soda 1½ tablespoons of water Method Preheat oven to 170°C. Place the flour, oats, sugar and...Read More