Lemonade Scones Recipe Ingredients 300g (2 cups) Cummins Milling self-raising flour, sifted 55g (¼ cup) caster sugar 125ml (½ cup) thick cream 125ml (½ cup) lemonade 40ml (2 tablespoons) milk ½ teaspoon salt Method Preheat the oven to 220°C. Lightly grease a baking tray. Place the flour, sugar and salt in a large bowl. Add the...Read More

Traditional Gravy Recipe Ingredients 30g butter 2 tablespoons Cummins Milling First Quality Bakers Flour 3 cups chicken stock 1 tablespoon good red wine Method Pour off the excess drippings from the roasting pan, leaving ½ cup. Add butter to pan and melt on a medium heat. Stir in the flour and cook for 3 mins, scrapping...Read More

Black Forrest Chocolate Mud Cake Recipe Ingredients Melted butter, to grease 250g butter, chopped 200g dark cooking chocolate, coarsely chopped 530g (2 ½ cups) caster sugar 185ml (¾ cup) water 300g (2 cups) Cummins Milling First Quality Bakers Flour 2 tablespoons Cummins Milling self-raising flour 30g (¼ cup) cocoa powder 125ml (½ cup) buttermilk 3 eggs,...Read More

Grandma’s Apple Pie Recipe Ingredients Filling 30g unsalted butter 1kg Granny Smith apples, peeled, cored, thinly sliced 1 vanilla bean, split 100g caster sugar 1 lemon, juiced 1 lemon zest 1 tablespoon cornflour 1 egg, beaten, to brush Pastry 350g (3¼ cups) Cummins Milling First Quality Bakers Flour 175g unsalted butter, chilled 1 pinch of salt...Read More

Lamington Recipe Cake Ingredients 125g butter, softened 1 cup caster sugar ½ teaspoon vanilla extract 3 eggs 1 ¾ cups Cummins Milling self-raising flour, sifted ½ cup milk   2 cups desiccated coconut 450g (3 cups) icing sugar mixture 1 tablespoon butter, softened 125ml (½ cup) hot water Traditional chocolate icing: ¼ cup cocoa powder Optional colours:...Read More

Jaffa Muffins Recipe Ingredients 600g Cummins Milling self raising flour 5g bicarbonate of soda 250g castor sugar 2 eggs, lightly beaten 250g chocolate bits 250ml milk 250g melted butter 10g orange zest 125ml orange juice Method Preheat oven to 180°C(160°C fan-forced). Sift the flour and the bicarbonate of soda together (twice). Place the flour mixture in...Read More

Gingerbread Men Recipe Ingredients Ginger Bread 2 cups Cummins Milling First Quality Bakers Flour 125g butter ½ cup sugar 1 egg yolk 1 teaspoon of bicarbonate of soda 3 teaspoons of ground ginger 2 ½ tablespoons of golden syrup Royal Icing ¼ cups of pure icing sugar (do not use icing mixture) 1 egg white 2...Read More

ANZAC Biscuits Recipe Ingredients 1 ¼ cups Cummins Milling First Quality Bakers Flour, sifted 1 cup rolled oats ½ cup caster sugar ¾ cup desiccated coconut 2 tablespoons golden syrup or treacle 150g unsalted butter, chopped ½ teaspoon bicarbonate of soda 1½ tablespoons of water Method Preheat oven to 170°C. Place the flour, oats, sugar and...Read More

Choux Pastry Recipe Ingredients 150g (1 cup) Cummins Milling First Quality Bakers Flour 150g (1 cup) water 75g butter Pinch of salt 4 eggs (approx. 55g each) Method Place the water and butter in a saucepan over a low heat. Bring it to the boil (it is important the mixture boils). Sift the flour and add...Read More

Sour Cream Pastry Recipe This is one of the easiest pastries to make, and is one of the best tasting. Ingredients 250g Cummins Milling First Quality Bakers Flour 125ml sour cream 200g unsalted chilled butter Method To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles...Read More