Lemonade Scones Recipe Ingredients 300g (2 cups) Cummins Milling self-raising flour, sifted 55g (¼ cup) caster sugar 125ml (½ cup) thick cream 125ml (½ cup) lemonade 40ml (2 tablespoons) milk ½ teaspoon salt Method Preheat the oven to 220°C. Lightly grease a baking tray. Place the flour, sugar and salt in a large bowl. Add the...Read More
Traditional Gravy Recipe Ingredients 30g butter 2 tablespoons Cummins Milling First Quality Bakers Flour 3 cups chicken stock 1 tablespoon good red wine Method Pour off the excess drippings from the roasting pan, leaving ½ cup. Add butter to pan and melt on a medium heat. Stir in the flour and cook for 3 mins, scrapping...Read More
