Choux Pastry Recipe Ingredients 150g (1 cup) Cummins Milling First Quality Bakers Flour 150g (1 cup) water 75g butter Pinch of salt 4 eggs (approx. 55g each) Method Place the water and butter in a saucepan over a low heat. Bring it to the boil (it is important the mixture boils). Sift the flour and add...Read More

Sour Cream Pastry Recipe This is one of the easiest pastries to make, and is one of the best tasting. Ingredients 250g Cummins Milling First Quality Bakers Flour 125ml sour cream 200g unsalted chilled butter Method To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles...Read More