Lemonade Scones Recipe Ingredients 300g (2 cups) Cummins Milling self-raising flour, sifted 55g (¼ cup) caster sugar 125ml (½ cup) thick cream 125ml (½ cup) lemonade 40ml (2 tablespoons) milk ½ teaspoon salt Method Preheat the oven to 220°C. Lightly grease a baking tray. Place the flour, sugar and salt in a large bowl. Add the...Read More

Black Forrest Chocolate Mud Cake Recipe Ingredients Melted butter, to grease 250g butter, chopped 200g dark cooking chocolate, coarsely chopped 530g (2 ½ cups) caster sugar 185ml (¾ cup) water 300g (2 cups) Cummins Milling First Quality Bakers Flour 2 tablespoons Cummins Milling self-raising flour 30g (¼ cup) cocoa powder 125ml (½ cup) buttermilk 3 eggs,...Read More

Lamington Recipe Cake Ingredients 125g butter, softened 1 cup caster sugar ½ teaspoon vanilla extract 3 eggs 1 ¾ cups Cummins Milling self-raising flour, sifted ½ cup milk   2 cups desiccated coconut 450g (3 cups) icing sugar mixture 1 tablespoon butter, softened 125ml (½ cup) hot water Traditional chocolate icing: ¼ cup cocoa powder Optional colours:...Read More