Banana Bread Recipe
Ingredients
- 150g (1 cup) Cummins Milling First Quality Bakers Flour
- 75g (½ cup) Cummins Milling self-raising flour
- 1 cup of brown sugar
- 1 tsp of ground cinnamon
- 125g butter, melted and cooled
- 2 eggs, whisked
- 3 ripe bananas, mashed
Method
Preheat the oven to 180°C (160°C fan-forced). Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.
Sift the flours and combine with sugar and cinnamon in a large bowl.
Whisk the butter and eggs together.
Stir in the banana.
Spoon into a prepared pan and smooth the surface.
Bake for 45-50 mins or until a skewer inserted into the centre comes out clean.
Set aside in the pan for 10 mins before turning out onto a wire rack.
Serve warm and spread with butter.
I have been pleased to discover your Company and flours about a year ago – Am amazed that I, and not many of my family or friends, know of your flour, milled at Cummins using our farmers grain!! Congratulations. I always look out for Australian and particularly South Australian companies products and not sure why I had not discovered you much earlier in my life. – I’ve just turned 80! Why is this so? Do you have a stand at the Royal Adelaide Show (not this year of course) or do you promote through Farmers’ Markets etc.?