Choux Pastry Recipe Ingredients 150g (1 cup) Cummins Milling First Quality Bakers Flour 150g (1 cup) water 75g butter Pinch of salt 4 eggs (approx. 55g each) Method Place the water and butter in a saucepan over a low heat. Bring it to the boil (it is important the mixture boils). Sift the flour and add...Read More